Grilled Ahi Tuna* Recipe
Make Grilled Ahi Tuna* Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Tuna
Method
Marinade Preparation
- 1
Combine Marinade Ingredients
In a mixing bowl, whisk together the soy sauce, sesame oil, grated ginger, minced garlic, honey, lime juice, and red pepper flakes until well combined.
- 2
Marinate Tuna
Place the Ahi tuna steaks in a resealable plastic bag or a shallow dish. Pour the marinade over the tuna, ensuring all sides are coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Grilling
- 3
Preheat Grill
Preheat your grill to high heat (about 450°F to 500°F).
- 4
Prepare Tuna
Remove the tuna steaks from the marinade and pat them dry with paper towels. Season both sides with salt and black pepper. Drizzle with olive oil.
- 5
- 6
Rest and Serve
Remove the tuna from the grill and let it rest for a couple of minutes before slicing. Serve with additional lime wedges if desired.
