Jul 14 2026
Restaurants›Lil Rays›Fried Pickles Recipe

Fried Pickles Recipe

Inspired by Lil Rays
Time40m
Serves4

Crispy Fried Dill Pickles Served With Ranch Dressing

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Ingredients

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Fried Pickles

Ranch Dressing

Method

Fried Pickles

  1. 1

    Prepare Pickles

    Drain the sliced dill pickles on paper towels to remove excess moisture. Pat them dry to ensure they fry up crispy.

  2. 2

    Set Up Breading Station

    In one bowl, combine the all-purpose flour, garlic powder, onion powder, paprika, salt, and black pepper. In a second bowl, whisk together the eggs and milk until well combined. In a third bowl, place the cornmeal.

  3. 3

    Bread the Pickles

    Dip each pickle slice first in the flour mixture, then in the egg mixture, and finally coat with cornmeal. Ensure each slice is evenly coated.

  4. 4

    Heat Oil

    In a large, deep skillet or pot, heat the vegetable oil over medium-high heat to about 350°F (175°C). You can check the oil temperature with a thermometer or by dropping a small amount of batter in; it should sizzle immediately.

  5. 5

    Fry the Pickles

    Carefully add the breaded pickle slices to the hot oil in batches. Fry for about 2-3 minutes on each side, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

  6. 6

    Serve

    Once all the pickles are fried, serve them hot with ranch dressing on the side.

Ranch Dressing

  1. 7

    Mix Ranch Dressing

    In a medium bowl, combine mayonnaise, sour cream, buttermilk, dried dill weed, garlic powder, onion powder, salt, and black pepper. Whisk until smooth and well combined.

  2. 8

    Chill

    Cover the ranch dressing and refrigerate for at least 30 minutes to allow the flavors to meld together.

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