French Fries Recipe
Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
- 2
Cut Potatoes into Fries
Cut the peeled potatoes into evenly sized strips, about 1/4 inch thick, to ensure even cooking.
- 3
Soak the Cut Fries
Place the cut potato strips in a large bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and prevents the fries from sticking together.
Cooking
- 4
Heat the Oil
In a large deep pot or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can use a thermometer to check the temperature.
- 5
Dry the Fries
After soaking, drain the potato strips and pat them dry with paper towels to remove excess moisture. This is important for achieving crispy fries.
- 6
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches, ensuring not to overcrowd the pot. Fry for about 4-5 minutes or until they are golden brown and crispy.
- 7
Drain the Fries
Using a slotted spoon, remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil.
- 8
Season the Fries
While the fries are still hot, sprinkle with salt, paprika, and black pepper to taste. Toss gently to coat evenly.
