Jul 14 2026
Restaurants›Lil Rays›Fish-n-shrimp Platter Recipe

Fish-n-shrimp Platter Recipe

Inspired by Lil Rays
Time1h
Serves4

Make Fish-n-shrimp Platter Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Fish

Shrimp

Dipping Sauce

Garnish

Method

Preparing Fish

  1. 1

    Marinate the Fish

    In a bowl, combine lemon juice, garlic powder, paprika, salt, black pepper, and olive oil. Whisk until blended. Add the fish fillets to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.

  2. 2

    Cook the Fish

    Preheat a grill or skillet over medium heat. Remove the fish from the marinade and discard the marinade. Grill or pan-fry the fish for about 3-4 minutes on each side, or until the fish flakes easily with a fork. Remove from heat and set aside.

Preparing Shrimp

  1. 3

    Season the Shrimp

    In a bowl, toss the shrimp with lemon zest, Old Bay seasoning, and a pinch of salt. Make sure the shrimp are evenly coated.

  2. 4

    Cook the Shrimp

    In a skillet, melt the butter over medium heat. Add the seasoned shrimp and sauté for about 3-4 minutes, or until they turn pink and opaque. Remove from heat.

Making Dipping Sauce

  1. 5

    Combine Dipping Sauce Ingredients

    In a bowl, mix together mayonnaise, ketchup, horseradish sauce, Worcestershire sauce, and lemon juice. Stir until well combined. Adjust seasoning to taste.

Assembling the Platter

  1. 6

    Plate the Fish and Shrimp

    On a serving platter, arrange the cooked fish fillets and sautéed shrimp. Garnish with chopped parsley and lemon wedges.

More from Lil Rays