Cup Recipe
Make Cup Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it is hot enough for baking.
- 2
Prepare the Baking Pan
Grease a 9-inch round cake pan or line it with parchment paper to prevent sticking.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly mixed.
- 4
Mix Wet Ingredients
In a separate bowl, beat the eggs and then add the milk, melted unsalted butter, and vanilla extract. Mix well until combined.
- 5
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix.
- 6
Add Optional Ingredients
If using, fold in the chocolate chips and nuts gently into the batter.
Baking
- 7
Bake the Batter
Pour the batter into the prepared cake pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 8
Cool the Cake
Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
