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Ingredients
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Patty
Cheese and Toppings
Method
Prepare the Patty
- 1
Mix the Ingredients
In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently with your hands until just combined.
- 2
Shape the Patty
Divide the mixture into two equal portions and shape each portion into a patty about ¾ inch thick. Make a small indentation in the center of each patty to prevent puffing during cooking.
Cook the Patty
- 3
Preheat the Grill or Skillet
Preheat your grill or skillet over medium-high heat. You can also use a non-stick skillet if preferred.
- 4
- 5
Assemble the Burger
- 6
Toast the Buns
While the cheese melts, you can lightly toast the burger buns on the grill or in a toaster.
- 7
