Jul 14 2026
RestaurantsLil RaysCheeseburger Recipe

Cheeseburger Recipe

Inspired by Lil Rays
Time30m
Serves2

Juicy beef patty with cheddar cheese.

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Ingredients

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Patty

Cheese and Toppings

Method

Prepare the Patty

  1. 1

    Mix the Ingredients

    In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently with your hands until just combined.

  2. 2

    Shape the Patty

    Divide the mixture into two equal portions and shape each portion into a patty about ¾ inch thick. Make a small indentation in the center of each patty to prevent puffing during cooking.

Cook the Patty

  1. 3

    Preheat the Grill or Skillet

    Preheat your grill or skillet over medium-high heat. You can also use a non-stick skillet if preferred.

  2. 4

    Cook the Patty

    Place the patties on the grill or skillet. Cook for about 4-5 minutes on one side, then flip and cook for another 4-5 minutes on the other side, or until the internal temperature reaches 160°F (71°C).

  3. 5

    Add Cheese

    In the last minute of cooking, place a slice of cheddar cheese on top of each patty and cover the grill or skillet to melt the cheese.

Assemble the Burger

  1. 6

    Toast the Buns

    While the cheese melts, you can lightly toast the burger buns on the grill or in a toaster.

  2. 7

    Build the Burger

    On the bottom half of each toasted bun, place a lettuce leaf, followed by the cooked patty with melted cheese, a slice of tomato, pickles, and your desired amount of ketchup and mustard. Top with the other half of the bun.

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