Catfish (u.s. Farm Raised) Recipe
Make Catfish (u.s. Farm Raised) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Catfish
Rinse the catfish fillets under cold water and pat them dry with paper towels.
- 2
Set Up Breading Station
In a shallow dish, combine the flour, salt, black pepper, and paprika. In another shallow dish, whisk together the eggs and milk until well blended. In a third dish, place the cornmeal.
Cooking
- 3
Heat the Oil
In a large skillet, heat the cooking oil over medium-high heat until it reaches 350°F (175°C).
- 4
- 5
Fry the Catfish
Carefully place the breaded catfish fillets into the hot oil. Fry in batches to avoid overcrowding the skillet. Cook for about 4-5 minutes on each side or until golden brown and cooked through.
- 6
