Catfish Platter (u.s. Farm Raised) Recipe
Make Catfish Platter (u.s. Farm Raised) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Frying Ingredients
Serving Suggestions
Method
Preparation
- 1
Prepare the Catfish
Rinse the catfish fillets under cold water and pat them dry with paper towels. Cut the fillets into serving-sized pieces, if desired.
- 2
Make the Breading
In a shallow bowl, combine the cornmeal, all-purpose flour, salt, black pepper, and cayenne pepper. Mix well.
- 3
Cooking
- 4
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
- 6
Fry the Catfish
Carefully place the breaded catfish pieces into the hot oil. Fry in batches for about 4-5 minutes per side or until golden brown and cooked through. Use a slotted spoon to remove them and drain on paper towels.
Serving
- 7
Plate the Catfish
Arrange the fried catfish on a serving platter. Serve with lemon wedges, tartar sauce, and coleslaw on the side.
