Cajun Potatoes Recipe
Make Cajun Potatoes Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Spices & Seasoning
Fats
Method
Preparation
- 1
Prepare the Ingredients
Wash and peel the potatoes. Cut them into bite-sized cubes and place them in a large mixing bowl.
- 2
Chop the Vegetables
Dice the red and green bell peppers, and onion. Mince the garlic cloves. Add all the chopped vegetables to the bowl with potatoes.
Cooking
- 3
Season the Mixture
Drizzle the olive oil over the potatoes and vegetables. Add the Cajun seasoning, paprika, salt, and black pepper. Toss everything together until the potatoes and veggies are evenly coated with the seasoning.
- 4
Roast the Potatoes
Preheat your oven to 400°F (200°C). Spread the seasoned potato and vegetable mixture in a single layer on a baking sheet lined with parchment paper.
- 5
Bake
Bake in the preheated oven for about 30-35 minutes, or until the potatoes are golden brown and crispy. Stir halfway through for even cooking.
- 6
Serve
Once roasted, remove from the oven and let cool for a few minutes before serving. Enjoy your Cajun potatoes as a side dish or snack!
