Jul 14 2026
Restaurants›Lil Rays›Bonless Grilled Pork Chop Green Beans, Roasted Sweet Potatoes Recipe

Bonless Grilled Pork Chop Green Beans, Roasted Sweet Potatoes Recipe

Inspired by Lil Rays
Time1h
Serves4

Make Bonless Grilled Pork Chop Green Beans, Roasted Sweet Potatoes Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Pork Chops

Green Beans

Roasted Sweet Potatoes

Method

Prepare the Pork Chops

  1. 1

    Marinate the Pork

    In a bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Rub the mixture onto the boneless pork chops until evenly coated. Let marinate for at least 30 minutes.

  2. 2

    Grill the Pork Chops

    Preheat the grill to medium-high heat. Grill the marinated pork chops for about 6-7 minutes on each side or until the internal temperature reaches 145°F (63°C). Remove from the grill and let rest for a few minutes before serving.

Prepare the Green Beans

  1. 3

    Cook the Green Beans

    Trim the ends of the fresh green beans. In a large pot of boiling salted water, add the green beans and cook for 3-4 minutes until bright green and tender-crisp. Drain and set aside.

  2. 4

    Sauté the Green Beans

    In a skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add the cooked green beans, salt, and black pepper. Toss to combine and heat through for about 2-3 minutes.

Prepare the Roasted Sweet Potatoes

  1. 5

    Prepare the Sweet Potatoes

    Preheat the oven to 425°F (220°C). Peel and cube the sweet potatoes into 1-inch pieces.

  2. 6

    Season and Roast the Sweet Potatoes

    In a bowl, toss the cubed sweet potatoes with olive oil, cinnamon, salt, and black pepper until evenly coated. Spread them on a baking sheet in a single layer and roast for about 25-30 minutes, turning halfway through, until tender and caramelized.

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