Lilikoi Poke Recipe
Ahi poke with a sweet and tangy lilikoi sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Poke Ingredients
Lilikoi Sauce Ingredients
Method
Preparing the Poke
- 1
Chop the Ahi Tuna
Cut the ahi tuna into 1/2-inch cubes and place them in a mixing bowl.
- 2
Prepare the Green Onions
Finely chop the green onions and add them to the bowl with the tuna.
- 3
Add Seasoning
Pour the soy sauce, sesame oil, and sprinkle sea salt over the tuna and green onions. Mix gently to combine.
- 4
Garnish
Sprinkle the black sesame seeds over the mixture and stir lightly.
Making the Lilikoi Sauce
- 5
Combine Ingredients
In a small bowl, combine the lilikoi pulp, honey, rice vinegar, grated ginger, and chili flakes.
- 6
Mix Well
Whisk the ingredients together until well combined and the honey is fully dissolved.
Assembling the Dish
- 7
Plate the Poke
Spoon the poke mixture onto a serving plate or bowl.
- 8
Drizzle with Sauce
Drizzle the lilikoi sauce generously over the poke.
- 9
Serve
Serve immediately with tortilla chips or on a bed of rice.