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Ingredients
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Cocktail Base
Garnish
Method
Preparation
- 1
Prepare the Lilikoi
Cut the lilikoi in half and scoop out the pulp into a mixing glass, removing any seeds.
- 2
Muddle Ingredients
In the mixing glass, add the fresh mint leaves and granulated sugar to the lilikoi pulp. Use a muddler or the back of a spoon to gently mash the ingredients together, releasing the mint's aroma and mixing with the lilikoi.
- 3
Add Lime Juice and Rum
Pour in the lime juice and white rum into the mixing glass. Stir well to combine all ingredients.
- 4
Prepare the Glass
Fill a tall glass with ice cubes, making sure it’s well packed.
- 5
Garnishing
- 6
Add Garnish
Garnish the mojito with a sprig of mint and a lime wheel on the rim of the glass.
- 7
Serve
Serve immediately and enjoy your refreshing Lilikoi Mojito!