Lilikoi Lemonade Recipe
Refreshing lemonade made with lilikoi puree.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Lilikoi Puree
Lemonade Base
Garnish
Method
Prepare Lilikoi Puree
- 1
Cut and Scoop
Cut each lilikoi in half and scoop out the pulp into a bowl, discarding the seeds.
- 2
Blend
Add the lilikoi pulp to a blender with 1 cup of water. Blend until smooth.
- 3
Strain
Pour the blended mixture through a fine mesh strainer into a bowl to separate the puree from any remaining seeds and pulp. Set aside.
Make Lemonade Base
- 4
Juice the Lemons
Juice the fresh lemons until you have about 1 cup of lemon juice. Strain to remove any seeds.
- 5
Mix Sugar and Water
In a large pitcher, combine 1 cup of granulated sugar with 4 cups of water, stirring until the sugar is completely dissolved.
- 6
Combine Lemon Juice
Add the fresh lemon juice to the sugar-water mixture, stirring well to combine.
Combine Lilikoi and Lemonade
- 7
Add Lilikoi Puree
Stir the prepared lilikoi puree into the lemonade base until fully combined.
Serve
- 8
Garnish
Pour the lilikoi lemonade into glasses and garnish with fresh mint leaves and lemon slices.
- 9
Chill
Serve immediately over ice or chill in the refrigerator before serving.