Lilikoi Chicken Wings Recipe
Crispy chicken wings tossed in a sweet and spicy lilikoi glaze.
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Ingredients
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Chicken Wings
Lilikoi Glaze
Method
Preparation of Chicken Wings
- 1
Season the Wings
In a large bowl, combine chicken wings, salt, black pepper, garlic powder, and baking powder. Toss until the wings are evenly coated with the seasonings.
- 2
Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- 3
Arrange the Wings
Spread the seasoned chicken wings in a single layer on the wire rack. This allows for better airflow and crispiness.
- 4
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through, until they are golden brown and crispy.
Preparation of Lilikoi Glaze
- 5
Combine Ingredients
In a small saucepan over medium heat, combine lilikoi puree, honey, soy sauce, sriracha sauce, lime juice, and sesame oil. Stir well to combine.
- 6
Simmer the Glaze
Bring the mixture to a gentle simmer. Cook for about 5-7 minutes, stirring occasionally until the glaze thickens slightly.
Final Assembly
- 7
Toss the Wings
Once the wings are baked, remove them from the oven and place them in a large bowl. Pour the warm lilikoi glaze over the wings.
- 8
Coat the Wings
Gently toss the wings in the glaze until they are evenly coated.
- 9
Serve
Transfer the glazed wings to a serving platter and enjoy hot!