Huli Huli Chicken Recipe
Grilled chicken marinated in a sweet and savory Huli Huli sauce.
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Ingredients
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Marinade
Chicken
Garnish
Method
Marinade Preparation
- 1
Make the Marinade
In a large mixing bowl, combine the soy sauce, brown sugar, ketchup, rice vinegar, sesame oil, grated ginger, minced garlic, pineapple juice, and black pepper. Whisk until the sugar has dissolved and the ingredients are well mixed.
Chicken Preparation
- 2
Marinate the Chicken
Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for best flavor.
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
- 4
Garnishing and Serving
- 5
Garnish and Serve
Once the chicken is fully cooked, remove it from the grill and let it rest for 5 minutes. Garnish with chopped green onions and sesame seeds before serving. Enjoy your Huli Huli Chicken!