Canada Dry Ginger Ale Recipe
Make Canada Dry Ginger Ale Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Instructions
- 1
Mixing the Ingredients
In a large pitcher, combine the carbonated water, ginger extract, high fructose corn syrup, citric acid, natural flavors, and sodium benzoate. Stir gently to mix.
- 2
Add Lemon Juice
Add the lemon juice to the mixture and stir again gently.
- 3
Adjust Sweetness
Taste the mixture and add sugar if desired, stirring until dissolved.
- 4
Chill and Serve
Chill the ginger ale in the refrigerator for at least 1 hour before serving. Pour into glasses and enjoy!