Blistered Shishito Peppers Recipe
romesco, toasted almonds, ginger aioli
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Ingredients
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Blistered Shishito Peppers
Method
Cooking Instructions
- 1
Prepare the Ginger Aioli
In a small bowl, combine mayonnaise, grated ginger, and lemon juice. Mix well and set aside.
- 2
Blister the Peppers
In a large skillet, heat olive oil over medium-high heat. Add shishito peppers and sprinkle with salt. Cook for 5-7 minutes, tossing occasionally, until the peppers are blistered and slightly charred.
- 3
Serve
Transfer blistered peppers to a serving plate. Drizzle with romesco sauce, sprinkle with toasted almonds, and serve with ginger aioli on the side.