Oysters Recipe
served on the half shell, mignonette, house hot sauce, cocktail sauce
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Ingredients
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Oysters and Accompaniments
Method
Preparation
- 1
Prepare the Mignonette
In a small bowl, combine the red wine vinegar, shallots, and black peppercorns. Mix well and let it sit for at least 30 minutes to allow the flavors to meld.
- 2
Prepare the Cocktail Sauce
In another bowl, mix the chili sauce and horseradish together. Adjust the amount of horseradish according to your taste.
- 3
Shuck the Oysters
Carefully shuck the oysters, discarding the top shell. Arrange the oysters on a platter, ensuring they remain on the half shell.
- 4
Serve
Serve the oysters chilled with the mignonette, cocktail sauce, and hot sauce on the side for drizzling.