Croquettes Recipe

Croquettes Preparation

1. 1

   Make the Bechamel

   In a saucepan, melt the butter over medium heat. Once melted, add the flour and stir to form a roux. Cook for 1-2 minutes until golden. Gradually whisk in the milk, stirring constantly until the sauce thickens. Add nutmeg, salt, and black pepper to taste.

2. 2

   Combine the Ham

   Finely chop the ham and mix it into the bechamel sauce until well incorporated. Allow the mixture to cool completely.

3. 3

   Shape the Croquettes

   Once the mixture is cool, scoop out portions and shape them into small cylinders or balls.

4. 4

   Bread the Croquettes

   Beat the eggs in a bowl. Put the breadcrumbs in another bowl. Dip each croquette into the egg, then roll in the breadcrumbs to coat thoroughly.

5. 5

   Fry the Croquettes

   In a deep frying pan, heat the oil to 180°C (350°F). Fry the croquettes in batches until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.

6. 6

   Serve

   Serve hot with house aioli on the side.