Smother Pork Chop Recipe
Delicious pork chop smothered in a savory gravy.
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Ingredients
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Pork Chop Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork Chops
Season both sides of the pork chops with salt and black pepper.
- 2
Sear the Pork Chops
In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and sear them for about 4-5 minutes per side, until they are browned and cooked through. Remove the pork chops from the skillet and set aside.
- 3
- 4
Add Broth and Sauces
Stir in the beef broth, soy sauce, and Worcestershire sauce. Bring to a simmer.
- 5
Thicken the Gravy
In a small bowl, mix the cornstarch with water until smooth. Pour this mixture into the skillet and stir until the gravy thickens, about 2 minutes.
- 6
Combine and Serve
Return the pork chops to the skillet, coating them with the gravy. Sprinkle with fresh parsley before serving.