Mac N Cheese Recipe

Time30m

Serves4

Creamy and cheesy macaroni.

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Ingredients

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1
Cook the Pasta
In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
2
Make the Cheese Sauce
In the same pot, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute, stirring constantly. Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the sauce thickens.
3
Combine with Cheese
Remove the pot from heat and stir in the shredded cheddar cheese until melted and smooth. Season with salt, black pepper, and paprika to taste.
4
Mix Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until well combined. Serve immediately.