Fried Pickles Recipe
Crispy fried pickles served with dipping sauce.
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Ingredients
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Fried Pickles
Method
Preparation
- 1
Prepare the Pickles
Drain the sliced dill pickles and pat them dry with paper towels.
- 2
Make the Breading
In a medium bowl, combine the flour, cornmeal, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
- 3
Dipping Station
In another bowl, pour the buttermilk. Dip each pickle slice into the buttermilk, then dredge it in the breading mixture, ensuring it's well coated.
- 4
- 5
Fry the Pickles
Carefully add the breaded pickles to the hot oil in batches, frying for 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve the fried pickles hot with your choice of dipping sauce.