Yogurt Parfait Recipe

Time40m

Serves4

Berry Compote, Crunch Almond Granola

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Ingredients

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1
Make the Berry Compote
In a saucepan over medium heat, combine mixed berries, honey, and lemon juice. Cook for 5-7 minutes until the berries are soft and the mixture is slightly thickened.

2
Prepare the Crunch Almond Granola
Preheat the oven to 350°F (175°C). In a large bowl, mix rolled oats, chopped almonds, maple syrup, melted coconut oil, and salt until well combined. Spread the mixture evenly on a baking sheet lined with parchment paper. Bake for 20-25 minutes, stirring halfway through, until golden brown.

3
Assemble the Yogurt Parfait
In serving glasses or bowls, layer the Greek yogurt, berry compote, and granola. Repeat the layers until the glasses are filled. Serve immediately or refrigerate for later.