Cherrystones Recipe
Make Cherrystones Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Clams
Rinse the cherrystone clams under cold water to remove any sand or grit. Place them in a bowl of cold water while you prepare the stuffing.
- 2
Make the Stuffing
In a skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant (about 1-2 minutes). Stir in the bread crumbs, grated Parmesan cheese, chopped parsley, lemon juice, salt, and pepper. Mix until well combined.
- 3
Stuff the Clams
Preheat your oven to 375°F (190°C). Open each clam and place it in a baking dish. Spoon the stuffing mixture generously on top of each clam.
- 4
Bake the Clams
Bake in the preheated oven for approximately 15-20 minutes, or until the clams are cooked through and the topping is golden brown.
- 5
Serve
Remove from the oven and allow to cool slightly. Serve warm with lemon wedges on the side.