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Ingredients
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Crispy Softshell Crab Ingredients
Method
Cooking Instructions
- 1
Prepare the Crabs
Rinse the softshell crabs under cold water and pat them dry with paper towels.
- 2
Make the Breading Mix
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well.
- 3
Dredge the Crabs
Dip each softshell crab first into the buttermilk, allowing excess to drip off, then dredge in the flour mixture, ensuring they are well coated.
- 4
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until it shimmers.
- 5
Fry the Crabs
Carefully add the breaded softshell crabs to the hot oil. Fry for about 3-4 minutes per side, or until golden brown and crispy.
- 6
Drain and Serve
Remove the crabs from the oil and drain on paper towels. Serve hot with lemon wedges.