Tuna Tartare Recipe

Time30m

Serves2

Avocado, Cucumber, Seaweed Salad, Chive Oil, Sesame Seeds, Lotus Crisp, Mandarin Ginger Vinaigrette

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Ingredients

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1
Prepare the Ingredients
Dice the fresh tuna, avocado, and cucumber into small, even pieces. Set aside.
2
Combine Tuna and Dressing
In a mixing bowl, combine the diced tuna with the mandarin ginger vinaigrette. Gently mix to ensure the tuna is well coated.
3
Layer the Tartare
In serving bowls or plates, start with a layer of seaweed salad, followed by the marinated tuna mixture, and then the diced avocado and cucumber.
4
Garnish
Drizzle chive oil over the tartare, sprinkle with toasted sesame seeds, and arrange lotus chips around the dish for crunch.
5
Serve
Serve immediately while fresh, and enjoy your Tuna Tartare!