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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Marinade
In a small bowl, mix the olive oil, lemon juice, minced garlic, chopped parsley, salt, and black pepper to create a marinade.
- 2
Marinate the Tuna
Place the yellowfin tuna steaks in a shallow dish and pour the marinade over them. Ensure the steaks are well-coated. Cover and refrigerate for at least 30 minutes.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Tuna
Remove the tuna from the marinade and shake off any excess. Grill the tuna steaks for about 3-4 minutes on each side, or until they are cooked to your liking.
- 5