Topnecks Recipe
Make Topnecks Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Clams
Preheat your oven to 375°F (190°C). Clean the topneck clams under cold running water, scrubbing the shells to remove any sand or debris.
- 2
Make the Filling
In a skillet over medium heat, melt the butter. Add minced garlic and sauté until fragrant, about 1 minute. Stir in the chopped parsley, bread crumbs, Parmesan cheese, lemon juice, salt, and pepper. Mix well until combined.
- 3
Stuff the Clams
Place the cleaned clams on a baking sheet. Spoon the filling mixture generously into each clam shell.
- 4
Bake the Clams
Bake in the preheated oven for about 15-20 minutes or until the clams are cooked through and the topping is golden brown.
- 5
Serve
Remove from the oven and let cool slightly before serving. Enjoy your delicious Topnecks!