Steak & Eggs Recipe

Cooking Instructions

1. 1

   Marinate the Steak

   In a bowl, combine soy sauce, olive oil, minced garlic, and black pepper. Add the hanger steak, making sure it's well coated. Cover and marinate overnight in the refrigerator.

2. 2

   Prepare the Potatoes

   In a pot, boil diced potatoes in salted water until tender, about 10 minutes. Drain and set aside.

3. 3

   Cook the Steak

   Remove the steak from the marinade and heat a skillet over medium-high heat. Cook the steak for about 4-5 minutes on each side for medium rare, or until your desired doneness. Let rest for 5 minutes before slicing.

4. 4

   Cook the Eggs

   In the same skillet, add a little butter and cook the eggs to your liking (scrambled, fried, or poached).

5. 5

   Sauté the Potatoes

   In the same skillet, add more butter and sauté the boiled potatoes until golden brown and crispy. Season with salt to taste.

6. 6

   Toast the Bread

   Toast the slices of bread until golden brown.

7. 7

   Serve

   Plate the sliced steak, cooked eggs, sautéed potatoes, and toast. Enjoy your steak and eggs!