Spring Duck Breast Recipe

Cooking Instructions

1. 1

   Prepare the Celery Root Puree

   In a medium saucepan, combine the diced celery root and enough water to cover. Bring to a boil, then reduce heat and simmer until the celery root is tender, about 15-20 minutes. Drain and return to the saucepan.

2. 2

   Make the Plum Sauce

   In a small saucepan, combine the diced plums, sugar, apple cider vinegar, salt, and pepper. Cook over medium heat until the plums break down and the sauce thickens, about 10 minutes.

3. 3

   Prepare the Duck Breasts

   Score the skin of the duck breasts in a crisscross pattern, being careful not to cut into the meat. Season both sides with salt and pepper.

4. 4

   In a large skillet, heat olive oil over medium-high heat. Place the duck breasts skin-side down in the skillet. Cook for 6-8 minutes until the skin is crispy and golden brown.

5. 5

   Flip the duck breasts and cook for an additional 4-6 minutes for medium-rare, or until desired doneness is achieved.

6. 6

   Remove the duck breasts from the skillet and let them rest for 5-10 minutes before slicing.