Smoked Trout Caesar Salad Recipe
House-smoked Trout, Gem Lettuce, Sweet Potato, Radish, Croutons, Shaved Parmesan
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Sweet Potato
Preheat your oven to 200°C (400°F). Peel and dice the sweet potato into small cubes. Toss them in olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until tender and slightly crispy.
- 2
Prepare the Gem Lettuce
Wash and dry the gem lettuce. Tear the leaves into bite-sized pieces and place in a large salad bowl.
- 3
Slice the Radish
Thinly slice the radish and add it to the bowl with the gem lettuce.
- 4
Combine the Ingredients
Add the roasted sweet potato and croutons to the salad bowl. Flake the house-smoked trout over the top.
- 5
Add Parmesan
Sprinkle the shaved Parmesan over the salad.