Sauteed Spinach Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Wash the fresh spinach thoroughly and remove any tough stems. Peel and mince the garlic cloves.

2. 2

   Heat the Oil

   In a large skillet, heat the olive oil over medium heat.

3. 3

   Sauté the Garlic

   Add the minced garlic to the skillet and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic.

4. 4

   Add the Spinach

   Add the fresh spinach to the skillet. It may seem like a lot, but it will reduce in size as it cooks.

5. 5

   Cook the Spinach

   Sauté the spinach for about 3-5 minutes, stirring frequently, until wilted and tender.

6. 6

   Season and Serve

   Season with salt and black pepper to taste. Serve immediately as a side dish.