Salmon Recipe

Time1h

Serves4

Grilled king salmon, sticky rice, barbecue-glazed romanesco, citrus-herb vinaigrette.

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Ingredients

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1
Prepare the Sticky Rice
Rinse the sticky rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight. Drain and steam the rice for about 30-40 minutes or until tender.
2
Prepare the Romanesco
Cut the romanesco into florets and steam or blanch until just tender, about 5-7 minutes. Toss the cooked romanesco with barbecue sauce and grill for an additional 3-5 minutes until charred.
3
Grill the Salmon
Preheat the grill to medium-high heat. Season the salmon fillets with olive oil, salt, and pepper. Grill the salmon skin-side down for about 6-8 minutes, then flip and cook for an additional 4-6 minutes or until cooked through.
4
Make the Citrus-Herb Vinaigrette
In a small bowl, whisk together the citrus juice, olive oil, chopped fresh herbs, salt, and pepper to taste.
5
Serve
Plate the sticky rice, top with grilled salmon, add the barbecue-glazed romanesco on the side, and drizzle with citrus-herb vinaigrette before serving.