Roasted Brussel Sprouts Recipe
Caesar dressing, shaved parmesan, and bacon lardons.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preparation
Preheat your oven to 400°F (200°C). Rinse the Brussels sprouts and trim the ends. Cut them in half lengthwise.
- 2
Toss with Ingredients
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper. Add the bacon lardons and mix well.
- 3
Roasting
Spread the Brussels sprouts mixture in a single layer on a baking sheet. Roast in the preheated oven for about 20-25 minutes, or until the sprouts are golden brown and crispy, stirring halfway through.
- 4
Combine with Dressing
Once roasted, remove from the oven and drizzle with Caesar dressing while still warm. Toss to coat evenly.
- 5
Serve
Transfer to a serving dish and sprinkle shaved Parmesan on top. Serve immediately.