Rib-eye Steak Sandwich Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Thinly slice the onions and mushrooms. Season the rib-eye steak with salt and black pepper.

2. 2

   Caramelize the Onions

   In a large skillet, heat 1 tablespoon of olive oil over medium-low heat. Add the sliced onions and cook, stirring occasionally, for about 15-20 minutes until they are golden brown and caramelized. Remove from skillet and set aside.

3. 3

   Cook the Mushrooms

   In the same skillet, add another tablespoon of olive oil. Add the sliced mushrooms and cook for about 5-7 minutes until tender. Season with a pinch of salt and black pepper. Remove from skillet and set aside.

4. 4

   Cook the Rib-eye Steak

   Increase the heat to medium-high. Add the seasoned rib-eye steak to the skillet and cook for about 4-5 minutes per side for medium-rare, or until desired doneness. Remove from heat and let rest for a few minutes before slicing.

5. 5

   Assemble the Sandwich

   Slice the ciabatta rolls in half. Spread horseradish mustard on the bottom half. Layer with sliced rib-eye steak, caramelized onions, mushrooms, and cheddar cheese. Place the top half of the ciabatta roll on the sandwich.

6. 6

   Serve with French Fries

   Prepare french fries according to package instructions or fry fresh ones. Serve alongside the rib-eye steak sandwich.