Jun 08 2026
Restaurants›Light Horse Tavern›Rib - Eye Steak Sandwich Recipe

Rib - Eye Steak Sandwich Recipe

Inspired by Light Horse Tavern
Time40m
Serves2

Caramelized onions, mushrooms, cheddar, horseradish mustard on ciabatta, and french fries.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak and Sandwich Assembly

French Fries

Method

Prepare the French Fries

  1. 1

    Fry the Potatoes

    Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Add the cut potatoes in batches and fry until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels, then sprinkle with salt.

Cook the Steak and Assemble the Sandwich

  1. 2

    Cook the Rib-eye Steak

    Season the rib-eye steak with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Cook the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from skillet and let rest.

  2. 3

    Sauté the Mushrooms

    In the same skillet, add sliced mushrooms and sauté until golden brown, approximately 5 minutes.

  3. 4

    Caramelize the Onions

    If not pre-cooked, add sliced onions to the skillet and cook on low heat until caramelized, about 15 minutes, stirring occasionally.

  4. 5

    Assemble the Sandwich

    Slice the ciabatta bread in half. Spread horseradish mustard on both sides. Layer the cooked rib-eye steak, sautéed mushrooms, caramelized onions, and top with shredded cheddar cheese. Place the sandwich under a broiler for 1-2 minutes to melt the cheese, if desired.

More from Light Horse Tavern