Peppers, Onions & Grits Recipe

Cooking Instructions

1. 1

   Prepare the Grits

   In a saucepan, bring 4 cups of water to a boil. Add grits and salt, reduce heat to low, and cook for about 20-25 minutes, stirring occasionally, until creamy. Stir in cheddar cheese until melted. Keep warm.

2. 2

   Cook the Sausage

   In a skillet over medium heat, cook the house-made sausage links until browned and cooked through, about 10 minutes. Remove from skillet and slice.

3. 3

   Sauté the Peppers and Onions

   In the same skillet, add olive oil and sauté diced bell peppers and onions over medium heat until softened and slightly caramelized, about 5-7 minutes. Season with salt and black pepper.

4. 4

   Cook the Eggs

   In a separate pan, cook eggs to your desired style (scrambled, fried, or poached).

5. 5

   Prepare the Potatoes

   Boil or steam potatoes until tender, then mash or fry them according to your preference.

6. 6

   Toast the Bread

   Toast the bread slices until golden brown.

7. 7

   Serve

   On each plate, serve a portion of grits topped with sautéed peppers and onions, sliced sausage, eggs, a side of potatoes, and toast.