Orange Olive Oil Cake Recipe
Lemon Ice Cream and Fresh Fig
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Ingredients
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Cake
Lemon Ice Cream
Garnish
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- 2
Mix Dry Ingredients
In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- 3
Combine Wet Ingredients
In another bowl, beat the eggs, then add orange juice, orange zest, olive oil, and vanilla extract. Mix well.
- 4
Combine and Bake
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick comes out clean.
- 5
Cool the Cake
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Lemon Ice Cream Preparation
- 6
Mix Ingredients
In a mixing bowl, combine heavy cream, sweetened condensed milk, lemon juice, and lemon zest. Whisk until smooth.
- 7
Chill and Freeze
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, or pour into a freezer-safe container and freeze for 4-6 hours until firm.