Oaxaca Rancheros Recipe

Time30m

Serves2

Sunny Side Up Eggs, Refried Beans, Avocado, Rice, -Queso Fresco

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Ingredients

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1
Prepare the Eggs
In a skillet, heat the olive oil over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny. Season with salt and pepper to taste.
2
Heat the Refried Beans
In a small saucepan, gently heat the refried beans over low heat until warmed through. Stir occasionally to prevent sticking.
3
Prepare the Avocado
Slice the ripe avocado in half, remove the pit, and scoop out the flesh. Cut it into slices or mash it with a fork, adding a pinch of salt if desired.
4
Assemble the Dish
On a plate, create a bed of cooked rice. Top with warmed refried beans, sunny side up eggs, avocado slices, and crumble queso fresco over the top.
5
Garnish
Sprinkle fresh cilantro over the dish and serve immediately.