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Ingredients
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Wonton Ingredients
Method
Preparation Steps
- 1
Prepare the Filling
In a mixing bowl, combine the cooked lobster meat, cream cheese, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Mix well until the ingredients are fully incorporated.
- 2
Fill the Wontons
Take a wonton wrapper and place about 1 tablespoon of the lobster filling in the center. Moisten the edges of the wrapper with water, fold it over to create a triangle, and press the edges to seal. Optionally, you can bring the two corners of the triangle together and pinch to form a purse shape. Repeat with the remaining wrappers and filling.
- 3
Cook the Wontons
In a large pot, bring water to a gentle boil. Carefully drop the wontons into the boiling water in batches. Cook for about 3-4 minutes or until they float to the surface and are cooked through. Remove them with a slotted spoon and drain.
- 4
Serve with Chili Sauce
Serve the cooked lobster wontons hot, accompanied by a spicy chili sauce for dipping.