Lobster Roll Recipe

Directions for Lobster Roll

1. 1

   Prepare the Lobster Mixture

   In a bowl, combine the lobster meat, mayonnaise, lemon juice, celery, salt, and black pepper. Mix well and set aside.

2. 2

   Prepare the Chips

   Slice the potatoes thinly. Heat oil in a deep fryer or pan and fry the potato slices until golden brown. Remove and drain on paper towels. Season with salt.

3. 3

   Make the Coleslaw

   In a large bowl, combine the chopped cabbage, carrots, and coleslaw dressing. Toss until well mixed and let it chill in the refrigerator for at least 30 minutes.

4. 4

   Assemble the Lobster Rolls

   Lightly toast the hot dog buns. Spread garlic butter on the inside of each bun, then fill with the lobster mixture. Serve with homemade chips, coleslaw, and pickles on the side.