Littlenecks Recipe

Time30m

Serves4

Make Littlenecks Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Clean the Clams
Rinse the littleneck clams under cold running water to remove any sand or grit. Soak them in a bowl of saltwater for about 20 minutes to help them purge any remaining sand.
2
Sauté the Aromatics
In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
3
Add Wine and Clams
Pour in the white wine and bring to a simmer. Add the cleaned clams to the skillet and cover with a lid. Cook for about 5-7 minutes, or until the clams open up.
4
Finish the Dish
Once the clams are open, remove from heat. Squeeze the juice of the lemon over the clams, and stir in the remaining butter. Season with salt and black pepper to taste. Add chopped parsley for garnish.
5
Serve
Serve the clams in a bowl with the broth and garnish with additional parsley. Enjoy with crusty bread for dipping.