Light Horse Raw Bar Platter Recipe
Oysters, Little Neck Clams, Poached Mussels, Shrimp Cocktail
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Ingredients
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Seafood
Sauces & Condiments
Garnishes
Method
Preparation
- 1
Prepare the Oysters and Clams
Clean the oysters and clams under cold running water to remove any sand or debris. Place them in a bowl and set aside.
- 2
Poach the Mussels
In a pot, bring 1 cup of water to a boil. Add the mussels, cover, and steam for about 5-7 minutes until they open. Discard any that do not open.
- 3
Cook the Shrimp
Bring a pot of salted water to a boil. Add the shrimp and cook for about 2-3 minutes until they turn pink. Drain and chill in ice water.
Assembly
- 4
Arrange the Platter
On a large platter, arrange the oysters, clams, poached mussels, and shrimp. Garnish with fresh parsley and place lemon wedges around.
- 5
Serve with Sauces
Serve the seafood platter with cocktail sauce and mignonette sauce for dipping.