Light Horse Fries Recipe

Time1h

Serves4

Make Light Horse Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips or wedges, about 1/4 inch thick.
2
Soak the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch. Drain and pat them dry with a paper towel.
3
Season the Potatoes
In a large bowl, toss the dried potato strips with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
4
Preheat the Oven
Preheat your oven to 425°F (220°C).
5
Bake the Fries
Spread the seasoned potato strips in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, turning halfway through, until they are golden brown and crispy.
6
Garnish and Serve
Remove the fries from the oven and sprinkle with chopped fresh parsley. Serve immediately.