Jun 08 2026
Restaurants›Light Horse Tavern›Iberico Ham Recipe

Iberico Ham Recipe

Inspired by Light Horse Tavern
Time30m
Serves4

Grilled Artichokes, Arugula, Stilton Cheese, Balsamic Glaze Grilled Bread

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Grill the Artichokes

    Preheat the grill to medium heat. Cut the artichokes in half and remove the fuzzy choke. Brush them with olive oil, season with salt and pepper, and grill cut-side down for about 5-7 minutes until tender and charred.

  2. 2

    Prepare the Bread

    Brush the slices of bread with the remaining olive oil. Grill the bread on both sides until golden brown and crispy. Remove from the grill and drizzle with balsamic glaze.

  3. 3

    Assemble the Dish

    On each slice of grilled bread, layer with arugula, grilled artichoke halves, and crumbled Stilton cheese. Top with slices of Iberico ham.

  4. 4

    Serve

    Drizzle additional balsamic glaze over the assembled dish and serve immediately.

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