Grilled Steak Cob Salad Recipe

Time30m

Serves2

Avocado, Tomato, Boiled Egg, Chopped Bacon, Crumbled Blue Cheese, Blue Cheese Dressing

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Ingredients

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1
Prepare the Steak
Preheat your grill to medium-high heat. Season the ribeye steak with salt and pepper. Grill for about 5-7 minutes on each side for medium-rare, or until desired doneness. Remove from grill and let rest for 5 minutes before slicing.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and place on paper towels to drain excess fat. Once cooled, chop into pieces.
3
Prepare the Salad
In a large bowl, combine diced avocado, halved cherry tomatoes, sliced hard-boiled eggs, chopped bacon, and crumbled blue cheese.
4
Assemble the Salad
Slice the grilled steak and place it on top of the salad mixture. Drizzle with blue cheese dressing and toss gently to combine.