Jun 08 2026
Restaurants›Light Horse Tavern›Green Benedict Recipe

Green Benedict Recipe

Inspired by Light Horse Tavern
Time40m
Serves4

Served on Zucchini Fritters, with Sauteed Spinach, Grilled Asparagus, and Seasonal Fruit

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Ingredients

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Zucchini Fritters

Sauteed Spinach

Grilled Asparagus

Seasonal Fruit

Method

Zucchini Fritters

  1. 1

    Prepare the Zucchini

    Grate the zucchini and place it in a clean kitchen towel. Squeeze out excess moisture.

  2. 2

    Make the Fritter Mixture

    In a bowl, combine the grated zucchini, flour, eggs, Parmesan cheese, salt, and pepper. Mix until well combined.

  3. 3

    Cook the Fritters

    Heat olive oil in a skillet over medium heat. Drop spoonfuls of the mixture into the skillet and flatten slightly. Cook for 3-4 minutes on each side until golden brown. Remove and keep warm.

Sauteed Spinach

  1. 4

    Sauté the Spinach

    In a separate skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the spinach, salt, and pepper, and cook until wilted, about 3-4 minutes.

Grilled Asparagus

  1. 5

    Prepare the Asparagus

    Trim the woody ends off the asparagus. Toss with olive oil, salt, and pepper.

  2. 6

    Grill the Asparagus

    Preheat a grill or grill pan over medium-high heat. Grill the asparagus for about 5-7 minutes, turning occasionally, until tender and slightly charred.

Assembly

  1. 7

    Plate the Dish

    On a plate, layer the zucchini fritters, topped with sautéed spinach and grilled asparagus. Serve with a side of seasonal fruit.

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