Grand Plateau Recipe

Time30m

Serves4

Make Grand Plateau Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare Seafood
Start by thoroughly cleaning the oysters and clams under cold water. Remove any sand or debris.
2
Cook Lobster and Crab
In a large pot, bring salted water to a boil. Add the lobster tails and cook for 5-7 minutes until they turn bright red. For the king crab legs, steam them for about 6-8 minutes until heated through.
3
Prepare Shrimp
Peel and devein the shrimp. In a skillet, melt 2 tablespoons of butter over medium heat. Add the shrimp and cook for about 3-4 minutes until pink and opaque.
4
Arrange the Grand Plateau
On a large platter or serving tray, arrange the oysters, clams, shrimp, lobster tails, and king crab legs. Garnish with fresh lemon wedges and cocktail sauce.
5
Serve
Serve the Grand Plateau chilled or at room temperature with your favorite dipping sauces.