Garlic And Butter Lobster Roll Recipe

Time30m

Serves4

with house made chips and coleslaw.

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Ingredients

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1
Prepare the Lobster Filling
In a skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
2
Add the chopped lobster meat to the skillet and cook, gently stirring, for about 2-3 minutes until heated through.
3
Remove from heat and stir in lemon juice, mayonnaise, celery, salt, and pepper. Mix well and set aside.
4
Toast the Buns
In a separate pan, lightly toast the hot dog buns or lobster rolls until golden brown.
5
Assemble the Lobster Rolls
Spoon the lobster mixture generously into each toasted bun.