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Ingredients
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Oysters and Accompaniments
Method
Preparation and Serving
- 1
Prepare the Oysters
Rinse the oysters under cold running water to remove any sand or debris. Use a brush if necessary.
- 2
Shuck the Oysters
Using an oyster knife, carefully shuck each oyster, being cautious of the shell edges. Discard the top shell and place the oyster on the half shell.
- 3
Prepare the Serving Platter
On a serving platter, create a bed of crushed ice to hold the oysters in place.
- 4
Arrange the Oysters
Place the shucked oysters on the bed of crushed ice.
- 5
Serve with Accompaniments
Garnish the oysters with lemon wedges, horseradish, and hot sauce. Sprinkle with sea salt to taste.